It's a mess but I wouldn't have it any other way!!

Hope you enjoy and come back often!

Wednesday, September 16, 2009

1 bag = 5 nights.....

Yes that is correct...1 grocery bag can provide 5 evening meals. I did it and it was great. Going to do it again soon but change up a few things. I will post on that one when I do it! Enjoy!!

What you need:

2 lbs groud beef
2 1/2 lbs boneless skinless chicken breast
1 lb Velvetta or store brand pasteurized prepared cheese product
1 pkg. (12 oz.) Kraft or your brand of american cheese singles
1 tub (8 oz.) Reduced fat light sour cream
1 pkg. (6 oz.) Stuffing mix for for chicken
1 pkg. (14 oz.) instant white rice
1 pkg. (12 0z.) hamburger buns
1 jar (16 oz.) thick and chunky salsa medium salsa
1 can (14.5 oz.) chicken broth
1 can ( 10 3/4 oz.) condensed cream of mushroom OR cream of chicken soup
1 pkg. (16 oz.) elbow macaroni
1 pkg. (7 1/2 oz.) any Macaroni and cheese dinner
1 pkg. (10 oz.) frozen chopped broccoli
1 DiGiorno Pizza of your choice
(be sure to have on hand: onion powder, ketchup, butter)

One Skillet Monday-Stove Top one-dish chicken skillet
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prep: 5 min total: 25 min Makes: 6 servings

What you need:

1 1/2 cups hot water

1/4 cup (1/2 stick) butter or margarine, melted

1 pkg. (6 oz) Stuffing mix for chicken

6 small boneless skinless chicken breast halves (1 1/2 lb.)

1 can (10 oz) condensed cream of mushroom OR cream of chicken soup

1/3 cup reduced fat light sour cream

make it:

mix hot water, butter and stuffing mix.

cook chicken in nonstick skillet on medium-high heat 5 min. on each side or until browned on both sides.

mix soup and sour cream, pour over chicken, top with stuffing, cover. Cook on low heat 10 min or until chicken is done.

Taco Tuesday-Sloppy Tacos
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prep: 5 min total: 20 min. makes: 8 servings

what you need:

1 lb. ground beef

1 jar (16 oz) thick and chuncky meduim salsa

1 pkg. (12 oz.) hamburger buns

1 pkg. (6 oz.) american cheese singles

make it:

brown meat in large skillet, drain.

stir in slasa, cook until heated through stirring accasionally

fill buns with meat mixture and singles.


Kid pleasing Wednesday cheeseburger mac

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Prep: 5 min Total: 35 min Makes: 6 servings

what you need

1 lb. ground beef

2 1/2 cups water

1/3 cup ketchup

1 tsp. onion powder

2 cups elbo macaroni, uncooked

1/2 lb. pasteurized prepared cheese product, cut into 1/2 inch cubes

make it

brown meat in large skillet, drain.

add water, ketchup and onion powder

mix well, bring to boil, stir in macaroni, cover

simmer on medium-low heat 8 to 10 minutes or until macaroni is tender

stir in cheese product, cook until melted, stirring occasionally.

Thursday in minutes cheesy chicken and broccoli rice

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Prep: 10 min Total: 25 min Makes: 6 servings

what you need

1 lb. boneless skinless chicken breast, cut into bite sized pieces

1 can (14 1/2 0z.) chicken broth

2 cups instant white rice, uncooked

1/2 lb. pasteurized prepared cheese product cut into 1/2 inch cubes

1 pkg. (10 oz) frozen chopped broccoli, thawed

make it

cook and stir chicken in large nonstick skillet on medium-high heat 5 min. or until done

stir in broth, bring to boil

add rice, cheese product and broccoli, cover

remove from heat, let stand 10 minutes, stir until cheese is completely melted and mixture is well balanced.

Friday is for Pizza

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Cook DiGorno pizza as directed on box

Keep Saturday Simple

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Make macaroni and cheese dinner as directed on box for a quick Saturday dinner. Add veggies as you like!

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